{"id":6997,"date":"2017-11-10T14:00:00","date_gmt":"2017-11-10T14:00:00","guid":{"rendered":"https:\/\/repagas.com\/repagas-gastronoma-2017\/"},"modified":"2018-02-13T10:09:22","modified_gmt":"2018-02-13T10:09:22","slug":"repagas-gastronoma-2017","status":"publish","type":"post","link":"https:\/\/repagas.com\/en\/repagas-gastronoma-2017\/","title":{"rendered":"Repagas at Gastronoma 2017 – The whole experience"},"content":{"rendered":"

In Repagas we don’t stop! The contact with our customers is one of the main engines of our business.\u00a0 After the great experience lived at Host Milan, we went to Valencia to present our latest products at the Gastronoma fair with our delegation from Levante.<\/p>\n

The fair was celebrated from November 4-6 in Valencia, becoming once again a major event in the gastronomy sector. Overall, more than 200 participating brands, including wineries, manufacturers, distributors, machinery and equipment firms, agri-food industry, service companies, public and private institutions, specialized media and professional groups.<\/p>\n

An open forum to position Valencia at the head of culinary culture. The audience experienced and enjoyed tastings, workshops, live cookings, debates and much more.<\/p>\n

Among the novelties of this year stood out the Popular Contests of typical dishes of Valencian cuisine, which were held every morning in the Cooking space. In addition, there were different spaces such as “The Central Kitchen”, “Gourmet Bar”, “Wine Tunnel”, “Dquesos”, among others.<\/p>\n

Recognition of generational change<\/h2>\n

The “Central Kitchen” space, the center stage for Gastronoma<\/a>, was the place of live demonstrations of the great chefs. This edition featured Michelin stars such as Alberto Ferr\u00faz, Mar\u00eda Jos\u00e9 San Rom\u00e1n, Miguel Barrera and Manuel Alonso. And, likewise, the space paid tribute to the generational change in the sector, by having great restaurants that have passed the leadership to family members. In this way they manage to strengthen the business, a concept tha we at Repagas understand and care about.<\/p>\n

Bars, taverns and new concepts, as well as interior kitchens were protagonists on stage. Repagas had a double presence: on the one hand, a Stand in the show room where we showed a complete equipment to meet the needs of the most demanding Chefs.<\/p>\n

On the other hand, Repagas installed in the space “Central Kitchen”, the kitchen and work table located in a unique place and protagonist, which served as support in talks of great chefs and Showcookings for visitors.<\/p>\n

We leave you below photos of the great experience lived at Gastr\u00f3noma. Don’t miss it … Until next time!<\/p>\n

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