{"id":7195,"date":"2017-09-25T18:11:42","date_gmt":"2017-09-25T18:11:42","guid":{"rendered":"https:\/\/repagas.com\/encuentros-pablo-martinez-chef-corporativo\/"},"modified":"2017-12-01T10:43:14","modified_gmt":"2017-12-01T10:43:14","slug":"talks-pablo-martinez-corporate-chef-repagas","status":"publish","type":"post","link":"https:\/\/repagas.com\/en\/talks-pablo-martinez-corporate-chef-repagas\/","title":{"rendered":"Talks with Pablo Mart\u00ednez, Repagas Corporate Chef"},"content":{"rendered":"<div id=\"gt-src-c\" class=\"g-unit\"><\/div>\n<div id=\"gt-res-c\" class=\"g-unit\">\n<div id=\"gt-res-p\">\n<div id=\"gt-res-data\">\n<div id=\"gt-res-wrap\">\n<div id=\"gt-res-content\">\n<div id=\"gt-res-dir-ctr\" class=\"trans-verified-button-small\" dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">Pablo Mart\u00ednez, our Corporate Chef, tells us in person how he keeps his kitchen Repagas in perfect condition, and how to take advantage of a combined oven.<\/span>\u00a0In addition, we talked about the influence of TV programs in the catering sector and the callus recipe of Pepe Rodr\u00edguez.\u00a0<span class=\"\">Find out in our playlist!<\/span><\/span><\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><iframe title=\"Pablo Mart\u00ednez habla sobre la receta de callos de Pepe Rodr\u00edguez.\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/E8mNcLs-FCg?list=PLYf0uHIFTdin8IuPBIQ-v54GLt73VI9_s\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pablo Mart\u00ednez, our Corporate Chef, tells us in person how he keeps his kitchen Repagas in perfect condition, and how to take advantage of a combined oven.\u00a0In addition, we talked about the influence of TV programs in the catering sector and the callus recipe of Pepe Rodr\u00edguez.\u00a0Find out in our playlist! &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":7198,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Repagas corporate chef tell us all his secrets - The Good Kitchen<\/title>\n<meta name=\"description\" content=\"Pablo Mart\u00ednez, Repagas Corporate Chef, tell us all his secrets about industrial kitchens and combined ovens. 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