{"id":7252,"date":"2017-12-04T16:00:18","date_gmt":"2017-12-04T16:00:18","guid":{"rendered":"https:\/\/repagas.com\/nueva-cocina-el-bohio-by-repagas-concept\/"},"modified":"2018-01-10T12:25:27","modified_gmt":"2018-01-10T12:25:27","slug":"el-bohio-new-kitchen-by-repagas-concept","status":"publish","type":"post","link":"https:\/\/repagas.com\/en\/el-bohio-new-kitchen-by-repagas-concept\/","title":{"rendered":"El Boh\u00edo’s new kitchen by Repagas Concept"},"content":{"rendered":"

After almost 3 months of hard work, the new kitchen of El Boh\u00edo<\/a> restaurant is underway. The restaurant of Pepe Rodr\u00edguez, jury of Master Chef Spain and Michelin star, has relied on us to assume the reform of his kitchen. An exciting project that we have undertaken from our new service Repagas Concept, with great enthusiasm and professionalism.<\/p>\n

The main objective was to create a kitchen that covered the need to grow, and have an adequate infrastructure to the kitchen rhythm of a restaurant in this category. It was a challenge of great importance, since the demands of an international chef’s\u00a0 kitchen and the category of Pepe Rodr\u00edguez, were very high.<\/p>\n

Making a good optimization of the spaces we delivered a solution to all workflows and internal circuits of the kitchen. An integral project that consisted in enabling four work spaces: The cooking zone, the heart of the kitchen, the laundry plunge, the waiters office and the pastry area.<\/p>\n

The cooking zone:<\/h2>\n

This area was designed with Repagas high technology, to create an efficient workflow and meet Sala demands. It has been equipped with the following Repagas catering machinery<\/a>:<\/p>\n