Discover everything that happened in Repagas Master Tapa Contest, 1st edition.
The time has come! The first edition of our Repagas D.O Castilla y León Master Tapa contest already has a winner: Ricardo Gómez Martín with his tapa «Iberian shell in thai marinade with sprouts and basil». Our contest, organized with the collaboration of chef Pepe Rodríguez, owner of El Bohío Restaurant and Masterchef jury, Quesería […]
The professional kitchen sector by Sergio Isabel
In an interview for Proveedores Hosteltur, Sergio Isabel, commercial director at Repagas, reveals the importance of having good equipment in industrial kitchens, and how this affects the end result of the work of professionals in the catering sector. “The kitchen is the belly of the beast in any catering establishment, be it a restaurant or […]
Sous Vide in Repagas combi oven
One of the technological developments that has influenced modern cuisine has been, without a doubt, the combi oven. Although today it may go unnoticed in our kitchens, a couple of decades ago it revolutionised the kitchen and its results are still seen today. And not only did it change the way food was cooked: the […]
