The kitchen is everything for us. We have made a selection of some of the traditional cuisine restaurants in Madrid, for you to try where you can eat the best dishes prepared with Repagas catering equipment.
El Cielo de Urrechu
Located in Pozuelo de Alarcón, chef Iñigo Urrechu’s restaurant is a unique space where you can taste creative cuisine based on traditional Basque and Mediterranean flavours. You can enjoy haute cuisine dishes, excellent wines and the best cocktails. We recommend trying any of the classic dishes at Urrechu, dishes that are a must in the kitchen and at the heart of this restaurant.
Located in Alcala de Henares, the menu retains the Mediterranean traditional base of season of the hands of the Morera Peromingo brothers. The space has an industrial style and capacity for 100 diners. On the menu there are several options to try, menu of the day, menu of the season and a special menu with some dishes that are worth trying. The eggs cooked at low-temperature with a pepper and fried whitebait salad stood out.
With several restaurants in Madrid and around Spain, the Asador de Aranda is a classic that you cannot miss. The Lamb roasted in a mud oven is the specialty that you cannot miss out on. Their master roasters are authentic specialists in the simple and natural aspects in the preparation of these dishes. In addition, you can find a varied menu to accompany this natural dish.
In Alcorcón you can enjoy this Inn with delicious Galician cuisine. Among its specialties you will find grilled meat and seafood dishes, always with a variety of high quality products.
Leave us your comments to let us know what you think about these restaurants!
