Arroz Negro
Ingredientes (4 pax – paella de 40 cm) 285g de arroz bomba 750ml de fumet de pescado blanco 4 gambones 500g de sepia en dados 300g de chipirón o calamar en anillas o 250 de gambas peladas 100g de gamba arrocera 3 sobres de tinta de sepia 1 cebolla en brunoise (opcional) ½ pimiento […]
How to design a hotel kitchen?
The kitchen is the heart of a restaurant, as it is where the menu comes to life. And inside a hotel, the catering service is what most customers complain about and where a high volume of work takes place. The importance of having great and functional kitchen equipment is of vital importance. Therefore, it should […]
Everything a Cooking School needs
The boom of the kitchen sector has arrived, and with it we are seeing more and more potential apprentices and chefs. Reality shows about cooking have opened a new world to discover, where many have found a vocation. Being a chef requires passion, tenacity and a lot of discipline, and involves many hours of work […]
Todo lo que necesita una Escuela de Cocina
El boom del sector de la cocina ha llegado, y con él cada vez vemos más aprendices y cocineros potenciales. Los reality shows sobre cocina han abierto un nuevo mundo por descubrir, donde muchos han encontrado una vocación. Ser cocinero requiere de pasión, tesón y mucha disciplina, y conlleva muchas horas de trabajo y práctica […]